We were meeting some friends on Friday evening to go Ten Pin Bowling so I made some to take along to share as we played.
The recipe included a few things I didn't have so I had to improvise a bit from the kitchen cupboard.
Firstly I decided to make the base chocolate so instead of vanilla I added some cocoa. Then I was not familiar with the product copha which when I investigated is a coconut fat. I can see the advantage of this in that it would be white and hard. The suggested substitute was trex but I didn't fancy this so I used butter and some golden syrup instead of the copha and cream. I realised that I would not have a white filling by doing this so added a little green colouring! I also substituted butter in with the chocolate. The end result went down well.